Title: Quick, Southern Style Red Beans and Rice
Categories: Vegetable Beef Bean Rice
Yield: 6 Servings
| 6 | | Slices bacon |
| 1 | | Garlic clove |
| 1 | c | Rice, raw |
| 1 | ts | Salt |
| 2 | c | Kidney beans |
| 2 | | Onions |
| 1 | c | Beef broth |
| 1 | ts | Thyme |
| 1 | | Bell pepper |
ut bacon into 1 inch pieces. Cut Onions into 1/2 inch wedges. ince Garlic
Clove. Dice bell Pepper. Drain Beans. ook bacon in 10 inch skillet over
medium heat until browned but not risp, about 5 minutes. Remove bacon from
skillet; drain off all but tablespoons drippings. Add Onion and Garlic to
skillet; cook until nion is tender but not brown, about 5 minutes. Add
enough Water to eef broth to make 2 1/2 cups. Add to skillet and bring to a
bOil. tir in rice, bacon, thyme and Salt. Cover tightly and simmer 15
inutes. Add Green Pepper, cover and continue cooking 5 minutes. emove from
heat. Stir in Beans.
Let stand covered until all liquid s absorbed, about 5 minutes.